Products
Contact Us
- Contact Person : Ms. Lee Rebecca
- Company Name : Hebei Yuanchang Food Mechanism & Technology Co., Ltd.
- Tel : 86-311-87774142
- Fax : 86-311-87730748
- Address : Hebei,shijiazhuang,5-5 Hongxing North Street Bei Huan Shijiazhuang City
- Country/Region : China
- Zip : 050060
Meat Slicer
Frozen-Meat Slicer Cutter QPJ2000
specially developed to cut the frozen chicken and pork etc., which can greatly minimize the preparations for meat-borne food pro
YC Mechanism Slice Cutter is specially developed to cut the frozen chicken and pork etc. at 18 and 0, which can greatly minimize the preparations...
Frozen-Meat Slicer QPJ2000
specially developed to cut the frozen chicken and pork etc., which can greatly minimize the preparations for meat-borne food pro
YC Mechanism Slice Cutter is specially developed to cut the frozen chicken and pork etc. at 18 and 0, which can greatly minimize the preparations...
Frozen-Meat Slicer Cutter QPJ
specially developed to cut the frozen chicken and pork etc., which can greatly minimize the preparations for meat-borne food pro
YC Mechanism Slice Cutter is specially developed to cut the frozen chicken and pork etc. at 18 and 0, which can greatly minimize the preparations...
Frozen-Meat Slicer Cutter
specially developed to cut the frozen chicken and pork etc., which can greatly minimize the preparations for meat-borne food pro
YC Mechanism Slice Cutter is specially developed to cut the frozen chicken and pork etc. at 18 and 0, which can greatly minimize the preparations...
Frozen-Meat Slicer
specially developed to cut the frozen chicken and pork etc., which can greatly minimize the preparations for meat-borne food pro
YC Mechanism Slice Cutter is specially developed to cut the frozen chicken and pork etc. at 18 and 0, which can greatly minimize the preparations...
Frozen-Meat Slicer
specially developed to cut the frozen chicken and pork etc., which can greatly minimize the preparations for meat-borne food pro
YC Mechanism Slice Cutter is specially developed to cut the frozen chicken and pork etc. at 18 and 0, which can greatly minimize the preparations...
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